Let me draw you a map:
Much more importantly, the Quad Cities region of the American Midwest is home to something called "Quad Cities-Style pizza," which I learned this week is an excessively-cheesy, over-topped treat cut into long, rectangular slices.
Since I have yet to try a QC-style pie, obviously I cannot review it now. But you can read more about it in a Washington Post article from earlier this week that (arguably) thrust this style into the national pizza spotlight.
More on the Quad Cities-style pizza to follow!
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